One mark of a great eatery is the taste of its meat and, if there is one thing that the Lastra Farm Restaurant won't compromise on, it's the quality of the meat we buy.
To ensure that we use the best available, we only buy our Anglesey Lamb from Aled at Dolmeinir meats, He is a perfectionist when it comes to meat. properly hanging meat to fully develop its tenderness and flavor. This means that, when we get our delivery , we can be certain that it will taste wonderful.
We also know exactly where the meat we use has come from. If you are passionate about the food that you cook and eat, you should get to know Aled and Dolmeinir Farm Anglesey.
Reliable and consistent quality produce with the ability to react to specific requirements.
Hefin Roberts, Head Chef
Dolmeinir have been supplying us at GreenWood since 2010. In this time, they have provided us with a very efficient and friendly service.
The quality of their product is excellent, with frequent compliments from our customers, particularly on the burgers!
We look forward to a continued and successful working relationship.
Dolmeinir meats have just started to supply our Restaurant with Anglesey Lamb, which is some of the best we have tasted, it is great to be able to tell the guest exactly which farm the lamb comes from.
Hazel Johnson-Ollier, Owner of Bishopsgate House Hotel, Winner of 2012 Restaurant of the Year and Hotel of the Year from the Anglesey Tourism awards.
We are a small family run hotel which traditionally uses good local produce. We are more than pleased with the consistent quality of Dolmeinir products.
It is a pleasure doing business with such a enthusiastic young family. They are more than willing to go the 'extra mile' and the meat that they provide here, especially the leg of lamb for our Sunday lunches, is always beautifully prepared, sweet, lean and tender. Our customers are always praising the quality.
We have been very pleased with the quality and range of produce offered by this local family-run firm, and always get good reports from our customers. They are a pleasure to deal with, and often have something new and different to offer.
Here at The Water’s Edge situated on the seafront at Benllech we pay great attention to detail, and our suppliers are really important to us. As a family-run business we do not want to lose the good reputation we have spent thirty years nurturing in our Restaurant, renowned locally for its quality evening meals.
When we opened our daytime Café last year we did not drop our standards and tried to source as much as possible locally. Therefore we use Dolmeinir Meats, another family business. In the Café we use their lamb burgers and koftas and for Sunday Lunch we specialize in their boned & rolled legs of lamb, served with minted gravy. The lamb is lean and tender and everything arrives fresh from the farm which is only a few miles away, delivered by Nia herself – always a pleasure to talk to. An all round good experience as far as David, Margaret & Joy Wilkes are concerned! Search out our website to find out more about us.
Dolmeinir are a leading supplier of fresh Welsh meat and meat products to our family run store at Llanfaelog, nr Rhosneigr, Anglesey.
At Wayside Stores we receive unanimous positive feedback from our customers as to the quality and taste of all Dolmeinir products we have on offer. It is a pleasure to do business with Aled and Nia.
Head Chef at The Tavern 1924 Mr Matthew Briddon quotes: "Dolmeinir Farm Lamb is simply the best lamb I have ever tasted, a fantastic addition to our locally sourced, home-cooked menu here at The Tavern 1924"